January 20, 2002
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Water - H2O
| molecular mass | 18.02 g/mol |
| boiling point (1 atm) | 373 K |
| density (277.13K) | 1.000 g/mL |
| acid dissociation constant | 1 X 10-14 |
| heat capacity | 4.18 J/K mol |
| total amount in Earth's mantle | 2 X 1023 kg |
Water makes up most of the mass of most living things, including humans. Water is the solvent of choice for most ionic reactions, for many acids and bases, and is used in large quantities in many industrial processes.
Chemically, it has some unusual properties. Hydrogen bonding between adjacent molecules causes it to have a higher than expected boiling point and high viscosity, as well as resulting in expansion upon freezing.
In Chem 101, chemical equilibria and acid-base properties are all discussed in terms of substances dissolved in water. This is because water is the most commonly encountered solvent, and because it is the solvent in all biological processes.
Links with more information on water:
structure
of water and biological properties
magnetic water
treatment and other scams
water chemistry relevant to fish in aquariums
water
and beer
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